Professional chef and self-taught photographer from Turku Finland, based in Helsinki.
Currently doing food styling, photography, catering and consulting in restaurant and hospitality industry as a freelancer.
Work experience from restaurant industry involves for example roles from line cook and social media content provider all the way to executive chef at places such;
Kultaranta Resort, E.Ekblom, Smör, Hotel Kakola, Cindy and the latest from Olo Collection.
Also wide experience of competing;
all the way from individual regional competitions, Masterchef Professionals TV program to global competitions with Culinary Team of Finland. Beside that many projects that included consulting with recepies or catering.Also World Association of Chefs Societies certified continental judge.
Cherry on a cake together with Culinary team Finland I'm IKA 2024 Culinary Olympic gold medalist! First team ever in Finland to win overall gold medal in IKA Culinary olympics.
Work experience from media industry:
Photographing menus of different restaurants. Providing material for social media of restaurants.
On-going projects at the moment includes writing a cookbook with co-author. About that you can read more from blog. Im always open for new projects so feel free to contact!
Special interests outside of work includes playing golf and collecting tiny rocks.